COOK

ABOUT VIKING
Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences for The Thinking Person™.

Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards. Viking is also rated a “World’s Best” for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publications.

COOK

PURPOSE OF POSITION 
Prepare meals to the fullest satisfaction of our guests in accordance with Viking China Outbound Standards and HACCP rules. 



ASSIGNMENTS/RESPONSIBILITIES 

• Professional preparation and distribution of daily meals including breakfast, lunch, teatime, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
• Ordering of stock in cooperation with Executive Chef 
• Correct handling of all products and equipment
• Ensuring of perfect cleanliness in working area in accordance with HACCP rules
• Conducting stock takes; inventory according to company procedures
• Preparation to open and close ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loading processes
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs

• Luggage duty on embarkation and disembarkation day

DUTIES 

• The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
• The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.
• Conduct and appearance in accordance with the rules and regulations of Viking China Outbound  QUALIFICATION PROFILE
• Min. 2 years professional Asian kitchen experience in luxury hotel /catering industry/ upscale restaurants 
• International experience /ship experience is an asset
• Good Mandarin skills, other languages (English preferably) are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

GUIDELINES AND REGULATIONS Job Description • Contract • Company Rules and Regulations • Onboard ABC • Viking College • Uniform Regulation • Executive Chef Manual • HACCP Manual