Lesaffre Management (Shanghai) CO., LTD

1 loaf of bread out of every 3 baked is made with Lesaffre yeast.

Lesaffre, founded in France in 1853, is a major global player in the field of yeast and fermentation, designs, manufactures and markets innovative solutions for baking, food flavor, nutrition and health, and biotechnology.

In 1981, Lesaffre entered the Chinese market with Saf-instant Yeast, insisting on quality first, refined research and innovation, and a new investment in China to develop rapidly, providing bakery products for the Chinese market, as well as actively providing product solutions for customers and promoting the development of the domestic yeast industry.

At present, Lesaffre has 4 production base (with 6 factories) in China, 4 baking centers in Beijing, Shanghai, Guangzhou and Hong Kong, more than 1,500 employees. In the future, Lesaffre will provide products and services to Chinese customers not only in the bakery sector, but also in the food flavor sector, animal nutrition and health sector, and biotech nutrition sector.